These flour-less cookies are very intensely chocolate. One or two will kill a craving pretty handily.
4 oz unsweetened baking chocolate (I used 1/2 an 8oz bar)
1 cup creamy peanut butter
3/4 cup brown sugar
1/4 teaspoon salt
1 tsp vanilla
1 large egg (lightly beaten)
1/4 cup sugar to coat (I used red to make them look a little vampiric this time)
Preheat oven to 350 degrees.
Melt the chocolate in the microwave in a large bowl. I melt it at 30 second intervals, checking it and stirring to break it up. Once it's about half melted, I go down to 15 seconds and stop when it is just all melted. Be careful not to scorch it.
Stir in peanut butter until well blended, then add sugar, salt, vanilla. Once the other ingredients are well blended, add the beaten egg. It might not look right at first, but keep stirring until a sticky dough forms. Something about the egg causes the rest of the ingredients to firm up.
Roll dough into 1" balls. Place the additional sugar in a small bowl and roll each ball to coat. Place an inch or so apart on a baking sheet and press down lightly with your palm to flatten them a little bit. They won't spread too much at all.
Bake until cookies start cracking, 10 to 12 minutes. Be careful not to overcook them or they will taste scorched. Cool 5 - 10 minutes on sheets to set the cookies (or they will crumble). Transfer cookies to racks to cool completely.
Makes about 2 dozen bites.